Recipe Idea: Mustard & Bacon Chicken Pouches
A quick, easy to make and impressive addition to your counter display.
Our customers tell us that the roasted onion makes all the difference to the taste. The cream cheese filling can be used with our without a piping bag and cooks beautifully in the oven.
This recipe is an example of delicious flavour layering in action!
Ingredients
- AVO Gourmet Roasted Onion, Bacon & Mustard Filling
- AVO Lafiness Honey & Mustard Oil Based Marinade
- Chicken Supreme
- Streaky Bacon
- Asparagus Spears
Method of Preparation
- Make an incision direct into the top of chicken supreme and be careful not to pierce through the bottom of the breast
- Marinade the supreme with AVO Lafiness Honey & Mustard Oil Based Marinade
- Fill the pocket with the AVO Roasted Onion, Bacon & Mustard Filling
- Place the two pieces of asparagus on top of the gourmet filling
- Criss cross the bacon over the product to finish
Cook at Home
- Oven cook in a pre-heated oven at 180°C / 350°F / Gas Mark 4 for 40 minutes or until fully cooked through.
Buy the Ingredients
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
