Mint & Rosemary Crusted Lamb Steaks

Mint & Rosemary Crusted Lamb Steaks

A new, delicious flavour for 2021! Well balanced and tasty!

These Mint & Rosemary Crusted Lamb Steaks are made with our new AVO Mint & Rosemary Crumb. An incredibly attractive crumb that is versatile too! Turmeric, rosemary, peppermint, onion and garlic are blended in perfect proportions.

Teamed with our AVO Lafiness Rosemary Butchers’ Marinade, these Mint & Rosemary Crusted Lamb Steaks are a perfect for a special family gathering!


Method of Preparation

  1. Cut the lamb leg steaks as required
  2. Glaze with the AVO Lafiness Rosemary Oil Based Marinade
  3. Dip and coat the steaks in the AVO Mint & Rosemary Crumb

Cook at Home

Oven roast in a pre-heated oven at 180°C / 350°F Gas Mark 4 for 25 minutes or until fully cooked.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

For more great recipes, download our FREE Recipe Book.

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