Maple, Orange and Chilli Bean Rice with Spring Onion
Created with AVO Maple, Orange and Chilli Sauce… bursting with aromatic flavours!
As your consumers become increasingly adventurous and seek a wider repertoire of healthy ingredients, flavours and inspiration, why not offer a selection of veggie based meal solutions and accompaniments? You may have already been using our sauces and marinades but we’d like to show you how versatile they are and how good they taste and look with vegetables, pasta and a whole many more ingredients, like this delicious Maple, Orange and Chilli Bean Rice!
Our Maple, Orange and Chilli Bean Rice can sit alongside and complement a variety of delicious meat based options. Eaten as a side accompaniment or as a main meal.
- 4 x 250g Bags of Cooked Basmati Rice
- 200g AVO Maple, Orange and Chilli Sauce
- 100g Mixed Beans
- 2 Spring Onions
Method of Preparation
- Tip the rice and beans into a bowl and mix with the AVO Maple, Orange and Chilli Sauce
- Cut the spring onions into strips approximately 3cms in length
- Mix together thoroughly
- Portion into microwaveable trays
- Garnish to finish
- AVO Maple, Orange and Chilli Sauce: Allergen Free
Please note, dependent upon the ingredients used, this list may not be definitive. Always check specifications and ingredient declarations before compiling the allergen information.