Recipe Idea: Lafiness Alabama Pork Steak Pockets with Meatballs

Give succulent pork a smoky hint of traditional Alabama spices.

Ingredients

• 3 Boneless Rindless Pork Loin Steaks
• 3 x 56g Pork and Beef Meatballs
• AVO Lafiness Alabama Marinade
• 3 Cherry Tomatoes

Method of Preparation

1. Cut the pork steaks into strips approximately 1½ inches thick.
2. Create a ‘pocket’ in each strip by cutting along roughly ¾ of its length. Start your cut at the point at which the fat meets the meat, then end the cut about ¼ inch from the end of the steak.
3. Insert a meatball into each pocket.
4. Cover with the AVO Lafiness Alabama Marinade
5. Garnish with cherry tomatoes.

Recommended Retail Price £7.99 to £9.99 per kg

Why not try…

Using Sage and Onion stuffing mix instead of meatballs?

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