Hot’ n Sweet Beef Kebabs

An exotic and spicy blend with black pepper and paprika plus a bittersweet roasted coffee. Suitable for all meats but superb with beef and poultry.

Dice the beef into small cubes
Slice the pineapple rings into 8 sections
Slice the halloumi cheese into cubes
Coat the beef with AVO Lafiness Rodizio Oil Based Marinade at an 8% application rate
Skewer 3 pieces of each onto a kebab skewer

Open roast in a pre-heated oven at 180°C /
350°F / Gas Mark 4 for 20 minutes or until
fully cooked through.
BBQ.
Grill.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.