Our new Guinness® Style BBQ Sauce, infused with Barley Malt Extract and flavoured with the taste of Guinness® Stout.

A sweet and sticky BBQ Water Based Marinade, infused with the taste of Guinness® Stout and barley malt, perfect for finishing off pork ribs, beef short ribs, pulled pork, brisket and chicken wings.

Shop Ingredients

Guinness® BBQ Pulled Pork

  1. Start by mixing 30g of sous vide binder with 40g BBQ Rub.
  2. Season 1kg of pork collar with the sous vide binder and BBQ rub until evenly coated all over.
  3. Once the meat is seasoned, seal in a vacuum cooking bag.
  4. Place the vacuumed pork collar into either a water bath or cook under 100% steam in Rational oven (or similar).
  5. Cook for 8-10 hours at 80c.
  6. Once the pork collar is cooked, pulled and cooled, cover with 20% Guinness BBQ Sauce.
  7. Either serve on counter or re-pack for convenience sale.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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