Our new Guinness® Style BBQ Sauce, infused with Barley Malt Extract and flavoured with the taste of Guinness® Stout.

A sweet and sticky BBQ Water Based Marinade, infused with the taste of Guinness® Stout and barley malt, perfect for finishing off pork ribs, beef short ribs, pulled pork, brisket and chicken wings.

Shop Ingredients

Guinness® BBQ Burnt Belly Ends

  1. Start by boning and skinning the belly pork and dice into 1 inch cubes.
  2. Season 1kg of belly pork cubes with 40g Smokey Rub and then mix through 200g Guinness BBQ Sauce.
  3. Place in either counter display tray or pre-pack for convenience retail sale.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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