Firecracker Pork Sausage Casserole
this beautiful casserole is easy to put together and packed full of flavour, with a cracking kick!
Created with Arthur Pipkins Firecracker Sausage Mix, AVO Brazil Pepper Sauce, AVO Italian Tomato Sauce, and MariTop Classic Provençal Style Sauce!
Ingredients
Method of Preparation
- Arthur Pipkins Firecracker Sausage Mix
- MariTop Classic Provençal Style Sauce
- AVO Italian Tomato Sauce
- AVO Brazil Pepper Sauce
- Pork or Poultry Mince
- Tinned Beans e.g. Borlotti, Butter, Haricot, Red Kidney or Cannellini
- Fresh Chopped Parsley For Garnish
- Make up the sausages as per the product specification. We suggest that you mix the sausage mix once if using poultry
- Gently combine the sausages, mixed beans and sauce of choice.
- Sprinkle with fresh chopped parsley.
- Display
Cook at Home
Cook in a pre-heated oven at 200°C / 400°F /
Gas Mark 6 for 40-45 minutes or until fully
cooked through.
Buy the Ingredients
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Arthur Pipkins Firecracker Sausage Mix
£10.80 – £49.95Pack Size: 1.18kg - Buy a Case of 6 for Discount!
Select options This product has multiple variants. The options may be chosen on the product page -
AVO Maritop Classic Provençal Style (Vintners) Stir Fry Sauce
£44.25Pack Size: 5 x 800g
Add to basket -
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For allergen information, please refer to the relevant product specification, which can be found on our product pages.
- Posted in: Recipe Ideas
