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Celebrate Chinese New Year, Year of the Pig, with some Oriental offerings in your counters

Chinese New Year 2019

From Duck Breasts in AVO Chinese Plum Sauce to Arthur Pipkins Ginger & Spring Onion Sausages, we’ve got plenty of Asian flavours for you to try for Chinese New Year.

Sausage Mixes, Breaders, Glazes

  • Arthur Pipkins Premium Pork, Roast Ginger and Spring Onion Sausage Mix

    Arthur Pipkins Premium Pork, Roast Ginger and Spring Onion Sausage Mix

    £38.50Pack Size: 6 x 1.18kg
    Add to basket
  • Oriental Meat Breader

    AVO Oriental Meat Breader

    £7.81Pack Size: 1kg Pack
    Add to basket
  • The Alfresco Butcher Gluten Free Chinese Style Meat Glaze

    £13.50£44.00Pack Size: 2.5kg or 10kg
    Select options

Sauces, Marinades

  • AVO Chinese Plum Sauce

    AVO Chinese Plum Sauce – Wholesale 4kg Tub

    £24.49Pack Size: 4kg Tub
    Add to basket
  • AVO Chinese Sweet and Sour Spicy Sauce

    AVO Chinese Sweet and Sour Spicy Sauce – Wholesale 4kg Tub

    £27.70Pack Size: 4.00KG
    Add to basket
  • AVO Honey BBQ Sauce

    AVO Honey BBQ Sauce – Wholesale 4kg Tub

    £28.04Pack Size: 4.00KG
    Add to basket
  • Lafiness Lemon, Chilli and Ginger Marinade

    Lafiness Lemon, Chilli and Ginger Marinade – Wholesale 4kg Tub

    £37.78Pack Size: 4kg tubs
    Add to basket
  • AVO Spicy Mango Sauce

    Lafiness Mango Chilli Marinade – Wholesale 4kg Tub

    £37.64Pack Size: 4kg Tub
    Add to basket

Cook-in Sauces, Retail Sauces

  • Goldfish Chinese Curry Sauce

    Goldfish Chinese Curry Sauce Wholesale Pack 6 x 405g

    £13.44Pack Size: 6 x 405g
    Add to basket
  • MariTop Asian Style Stir Fry Sauce

    Maritop Asian Style Stir Fry Sauce

    £33.60Pack Size: 5 x 800g
    Add to basket
  • Taste Keejays of Suffolk Peking Hoi Sin Condiment Sauce

    Taste Keejays of Suffolk Peking Hoi Sin Condiment Sauce Wholesale Pack 8 x 285ml

    £17.92Pack Size: 8 x 285ml
    Add to basket
  • Taste Keejays of Suffolk Tai Po Chilli Condiment Sauce

    Taste Keejays of Suffolk Tai Po Chilli Condiment Sauce Wholesale Pack 8 x 285ml

    £17.92Pack Size: 8 x 285ml
    Add to basket

 

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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta

Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta

Created especially for UK Sausage Week:

Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta.

Download the Recipe Card

Ingredients

Serves 4

  • 10 Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausages, skins removed and sliced on an angle into pieces
  • 300g fresh tagliatelle pasta
  • 50g bacon, smoked streaky or pancetta
  • 15ml olive oil
  • 1 clove garlic
  • 80g Parmesan Reggiano
  • 150ml double cream
  • 250ml best quality chicken stock
  • 1 shallot
  • black pepper

Directions

  1. In a large frying pan heat the olive oil, add the bacon or pancetta and fry until golden and crisp,then add the shallot and garlic. Continue to cook on a low heat for a further 5-6 minutes or until the onion is soft and pale and most of the liquid from the onion has evaporated.
  2. Add the chicken stock and reduce by ¼.
  3. Add the cream and the parmesan and reduce again by another ¼.
  4. Cook the pasta in slightly salted boiling water as per the instructions on pack.
  5. Add the pasta to the frying pan and some of the seasoned cooking water if necessary to help loosen the pasta.
  6. Cook the sliced Arthur Pipkins sausages in a frying pan.

To serve

Place in a large serving dish, sprinkle with more parmesan shavings (optional).

Finish with a twist of freshly milled pepper.

Serve with garlic bread or salad.

 

Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta