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Recipe Idea: Lafiness Alabama Pork Steak Pockets with Meatballs

Lafiness Alabama Pork Steak Pockets

Give succulent pork a smoky hint of traditional Alabama spices.

Ingredients

Method of Preparation

  1. Cut the pork steaks into strips approximately 1½ inches thick.
  2. Create a ‘pocket’ in each strip by cutting along roughly ¾ of its length. Start your cut at the point at which the fat meets the meat, then end the cut about ¼ inch from the end of the steak.
  3. Insert a meatball into each pocket.
  4. Cover with the AVO Lafiness Alabama Marinade
  5. Garnish with cherry tomatoes.

Recommended Retail Price £7.99 to £9.99 per kg

Why not try…

Using Sage and Onion stuffing mix instead of meatballs?

 

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Please contact us for a free demonstration and more recipe ideas!

 

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Recipe Idea: Apple, Cider and Sage Chicken Casserole

Apple, Cider and Sage Chicken Casserole

This Apple, Cider and Sage Chicken Casserole is a fresh, light and colourful meal

Ingredients

Method of Preparation

  1.  Mix together the diced chicken and chunky mixed veg in a large bowl
  2. Pour over the AVO Apple, Cider & Sage Sauce, coating all of the meat and vegetables.
  3. Transfer to display bowls or trays.

Top Tip

For something different why not try using duck or pork rather than chicken?

 

Get the sauce

Download the recipe

 

Please contact us for a free demonstration and more recipe ideas!

 

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Recipe Idea: Red Wine and Shallots Lamb Noisettes

Red Wine and Shallots Lamb Noisettes

The refined favour of red wine and roasted shallots – perfect for that special Valentines Day meal

Ingredients

Method of Preparation

  1. Lay the Lamb flat and trim all of the fat
  2. Fold over and wrap tightly with the butcher’s twine at one-inch spacing.
  3. Brush over with the AVO Lafiness Red Wine and Shallots Marinade
  4. Garnish with finely sliced red onion

Recommended Retail Price £19.99 to £24.99 per Kg

 

Get the marinade

 

Please contact us for a free demonstration and more recipe ideas!