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Recipe Idea: Traditional Stroganoff Burgers

Recipe Idea: Traditional Stroganoff Burgers

Give a robust and tasty classic a new twist, enhanced by an exciting blend of herbs and spices.

Ingredients

Method of Preparation

  1. Mix the minced meat and the burger mix together.
  2. Add the AVO MariTop Stroganoff Sauce to the minced meat and the Arthur Pipkins Cracked Black Pepper and Red Onion Burger Mix.
  3. Separate the prepared mince into 114g balls, then shape into patties.

Why not try… After shaping, coat the burgers in AVO Schnitzel Crumb to add a delicious crunch.

 

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Recipe Idea: Lafiness Roasted Jalapeno Spatchcock Chicken

Lafiness Roasted Jalapeno Spatchcock Chicken

Do something different with a whole chicken.  Griddle, grill, BBQ or roast!

Ingredients

Method of Preparation

  1. Prepare and spatchcock the chicken
  2. Coat liberally in Lafiness Roasted Jalapeno Marinade
  3. Place on a tray and garnish with fresh chopped chillies and lime.

 

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Recipe Idea: Brazil Pepper Enchiladas

Brazil Pepper Enchiladas

These Brazil Pepper Enchiladas are made with a rich barbecue tomato sauce, laced with milled peppercorns, all wrapped in a flour tortilla wrap.

Ingredients

  • 1 Pack of Flour Tortilla Wraps
  • 500g Diced Chicken
  • 100g Mixed Vegetables
  • 25g AVO Brazil Pepper Sauce
  • Fresh Birds Eye Chillies to Garnish
  • 80g Strong Grated Cheddar Cheese to Garnish

Method of Preparation

  1. Mix the diced chicken with the vegetables and AVO Brazil Pepper Sauce.
  2. Add the mix to the tortilla wrap.
  3. Roll up and place 4 on a display tray.
  4. Pour over the AVO Brazil Pepper Sauce.
  5. Garnish with fresh chopped chillies.