Our MariTop Stroganoff cook-in sauce is perfect with beef and so easy to prepare! The number one seller from the range, complete with mushrooms and Brandy – proper Autumn comfort food.
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New Alfresco Butcher Stuffing Video Tutorial
Our new Alfresco Butcher stuffing flavours bring something new to the table! Watch our New Alfresco Butcher Stuffing Video Tutorial to see how these new flavours can bring something new to the table! Easy to make, superb in colour, smell and taste. Use to stuff a meat joint, with sausage meat, or make into stuffing […]
Video Tutorial: Turkey Breast with Blueberry and Black Pepper Stuffing, wrapped in smokey bacon
We show you how to prepare a stuffed Turkey Breast, wrapped in smokey bacon. Using one of our brand new flavours of stuffing mix – Alfresco Butcher Blueberry & Black Pepper . Superb flavour, quick and easy to prepare, ready for Christmas and beyond. Buy online today
UK Sausage Week Recipe Idea: Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta
Created especially for UK Sausage Week: Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta. Download the Recipe Card Ingredients Serves 4 10 Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausages, skins removed and sliced on an angle into pieces 300g fresh tagliatelle pasta 50g bacon, smoked streaky or pancetta 15ml olive oil […]
UK Sausage Week Recipe Idea: Arthur Pipkins Premium Chorizo Sausage with King Prawns
Created especially for UK Sausage Week: Arthur Pipkins Premium Chorizo Sausage with King Prawns Download the Recipe Card Ingredients Serves 4 6 Arthur Pipkins Premium Chorizo Sausages, cut in half lengthways but not all the way through 16 king prawns 1 onion 10ml olive oil 4 potatoes 1 x 400g tinned tomatoes 100ml best quality chicken […]
UK Sausage Week Recipe Idea: Arthur Pipkins Premium Lamb and Apricot Sausage with Harissa Couscous
Created especially for UK Sausage Week: Arthur Pipkins Premium Lamb and Apricot Sausage with Harissa Couscous Download the Recipe Card Ingredients Serves 4 8 Arthur Pipkins Premium Lamb and Apricot Sausage 2 fresh apricots halved and grilled 2 tbsp Ras el Hanout (add extra cayenne to taste) 2 large onions 1 courgette ½ aubergine 2 […]
UK Sausage Week Recipe Idea: Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice
Created especially for UK Sausage Week: Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice. Download the Recipe Card Ingredients Serves 4 8 Arthur Pipkins Premium Pork, Hickory and Chipotle Sausages 4 corn on the cob 20g butter ½ lime juice and zest 200g brown rice 20g Cajun seasoning 500ml light vegetable […]
UK Sausage Week Recipe Idea: Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy
Created especially for UK Sausage Week: Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy. Download the Recipe Card Ingredients Serves 4 3 good sized baking potatoes 15ml oil 5g salt and pepper mix 2-3 Arthur Pipkins Gluten Free Lincolnshire sausages per person 20g English mustard 50g wholegrain mustard 100g unsalted […]
UK Sausage Week Recipe Idea: Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables
Created especially for UK Sausage Week: Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables Download the Recipe Card Ingredients Serves 4 Arthur Pipkins Cumberland sausage swirl (approx. 500g) 4 red onions 2 parsnips 6 rashers of smoked bacon 4 carrots 10 new potatoes cut in half 200g diced squash 200g Brussel sprouts […]
UK Sausage Week Recipe Idea: Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages
Created especially for UK Sausage Week: Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages. Download the Recipe Card Ingredients Serves 4 175g chestnut mushrooms 320g Arthur Pipkins Olde English sausage (formed into 80g patties) 4 medium eggs 1 ripe avocado 8 rashers of maple cured bacon 1 large tin of baked beans […]
